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	<title>Upplevmat.se &#187; havssalt</title>
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		<title>Citronlax</title>
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		<pubDate>Sat, 26 Sep 2009 12:10:44 +0000</pubDate>
		<dc:creator>elina</dc:creator>
				<category><![CDATA[Mat]]></category>
		<category><![CDATA[nyttigt]]></category>
		<category><![CDATA[Sallad]]></category>
		<category><![CDATA[basilika]]></category>
		<category><![CDATA[citron]]></category>
		<category><![CDATA[färska kryddor]]></category>
		<category><![CDATA[fisk]]></category>
		<category><![CDATA[havssalt]]></category>
		<category><![CDATA[lax]]></category>
		<category><![CDATA[marinad]]></category>
		<category><![CDATA[olja]]></category>
		<category><![CDATA[omega 3]]></category>
		<category><![CDATA[örtkryddor]]></category>
		<category><![CDATA[persilja]]></category>
		<category><![CDATA[rosmarin]]></category>
		<category><![CDATA[saltbädd]]></category>

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		<description><![CDATA[Den här laxen ska läggas i marinad i 1-2 två timmar. Tillagning för två personer: Du blandar 2 dl olivolja, lite cayenne peppar, svartpeppar, färst basilika, färsk persilja och färsk rosmarin. Du tar en citron och skär den i lite tjockare skivor. Efter att du gjort marinaden (jag brukar göra marinaden och blanda ihop den [...]]]></description>
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