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	<title>Upplevmat.se &#187; röd lök</title>
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		<title>Elinas pizza</title>
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		<pubDate>Mon, 28 Sep 2009 08:21:03 +0000</pubDate>
		<dc:creator>elina</dc:creator>
				<category><![CDATA[Bakning]]></category>
		<category><![CDATA[Inspiration]]></category>
		<category><![CDATA[Mat]]></category>
		<category><![CDATA[nyttigt]]></category>
		<category><![CDATA[Sallad]]></category>
		<category><![CDATA[Utländsk mat]]></category>
		<category><![CDATA[baka]]></category>
		<category><![CDATA[banan]]></category>
		<category><![CDATA[basilika]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[deg]]></category>
		<category><![CDATA[fetaost]]></category>
		<category><![CDATA[gott]]></category>
		<category><![CDATA[hemligt recept pizza]]></category>
		<category><![CDATA[jäsa]]></category>
		<category><![CDATA[köttfärs]]></category>
		<category><![CDATA[olivolja]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[örtkryddor]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[persilja]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizzabotten]]></category>
		<category><![CDATA[pizzadeg]]></category>
		<category><![CDATA[pizzasten]]></category>
		<category><![CDATA[röd lök]]></category>
		<category><![CDATA[rosmarin]]></category>
		<category><![CDATA[special mjöl]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[tomatsås]]></category>
		<category><![CDATA[vetemjöl]]></category>
		<category><![CDATA[vitlök]]></category>

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		<description><![CDATA[Några ord på vägen till en perfekt pizza: Eftersom jag har jobbat på pizzeria för några år sedan har jag hämtat mycket inspiration och även fått lära mig en hel del hemligheter som ger det lilla extra till pizzan. Jag gör alltid grundreceptet på degen och tomatsåsen likadan oavsett vad för pålägg som jag har [...]]]></description>
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